Gold for good garlic

By Gail Thomas
Updated November 23 2015 - 2:53pm, first published April 17 2015 - 12:20pm
Chef and former owner of Sunnybrae restaurant George Biron (centre) assessing the entries in the 2015 Royal Melbourne Fine Food Awards.
Chef and former owner of Sunnybrae restaurant George Biron (centre) assessing the entries in the 2015 Royal Melbourne Fine Food Awards.

IN just its second year, the garlic competition at the 2015 Royal Melbourne Fine Food Awards attracted 35 entries from across five States (none from WA) and put the judges’ palates to the test.

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