Testing is showing that fat from Australian White sheep has a melting point similar to Wagyu meat, giving it big ticks in the eating quality and health worlds.
People from as far afield as Aramac and Gatton travelled to Cunnamulla to find out more about the Australian White meat sheep breed.
A decision to introduce Kalahari goats into the small animal enterprise at Cooladdi looks like paying off, both in animal survival rates and in dollars for the bottom line.
NEW Zealand’s persistence to “upgrade” its Free Trade Agreement with China is set to chew a slice from Australia’s export agreement with the Asian powerhouse.
A free trade deal with affluent Europe might take many years to complete, but it will critical for Australian meat producers
IN avoidance of a hefty 30 per cent tariff on imported food products, rebranded Australian sheepmeat is being smuggled into India via the Middle East.
An incorrect diagnosis of Brucellosis crippled Michael Blake’s Galloway stud herd in 1997, and put a fire in his belly to improve the country’s biosecurity standards that has burned for 30 years.
WOOL buyers’ concerns about supply for the remainder of the season are raging as the forecast national offering dwindles.
While wool prices may be up there with the best seen for years, and cuts boosted by winter rain, the outlook in the shearing industry isn’t so rosy.
GONE are the days Australia’s flock tracks over 100 million head, as a new equilibrium flock size for the country has been set between 70 and 77m.