Glasshouse revolution in leafy greens

By Jeanette Severs
Updated November 23 2015 - 2:44pm, first published September 23 2015 - 8:55am
Kaiteki COO, Dr Shoji Yamaguchi, holds rocket ready for eating, at the hydroponic farm at Bunyip, Vic.
Kaiteki COO, Dr Shoji Yamaguchi, holds rocket ready for eating, at the hydroponic farm at Bunyip, Vic.

JAPANESE leafy vegetables are being grown and harvested at Bunyip, Victoria, using innovative hydroponic germination and growing conditions inside glasshouses that will realise 20 harvests per year.

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