Victorian olive oils match it with southern hemisphere’s best

Updated September 27 2016 - 11:25am, first published September 23 2016 - 4:00am
TOP TASTE: Sol d'Oro Southern Hemisphere panel leader Marino Giorgetti during the judging session of the highly respected extra virgin olive oil competition.
TOP TASTE: Sol d'Oro Southern Hemisphere panel leader Marino Giorgetti during the judging session of the highly respected extra virgin olive oil competition.

ONE of the world's most prestigious olive oil competitions has been held in Australia for the first time.

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