Wagga university ready to bottle new boutique wine range

March 5 2017 - 4:00pm
CRUSHING: Charles Sturt University winemaker Campbell Meeks with the first of the 2016 Vintage being bottled on Thursday. Picture: Laura Hardwick
CRUSHING: Charles Sturt University winemaker Campbell Meeks with the first of the 2016 Vintage being bottled on Thursday. Picture: Laura Hardwick

THE time is ripe for winemaking and Wagga’s university is ready to launch into a new era.

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