Vegetable could be healthy “spag bog” alternative

Ashley Walmsley
September 19 2017 - 4:00am
CROP ON: Woodstock farmer, Shane Rost, with a crop of vegetable spaghetti, a product he says could become a popular super food.
CROP ON: Woodstock farmer, Shane Rost, with a crop of vegetable spaghetti, a product he says could become a popular super food.

IT sounds almost too good to be true - spaghetti from inside a vegetable.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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