Elisi Grove olive oils at Springwood Growers Market

By Damien Madigan
Updated October 9 2017 - 8:24am, first published 7:40am

Olive farmers Leon and Imogen Bettio have their own take on the sustainable food ethos, “Paddock to Plate”. Cutting out the crockery middleman, the motto of their one-year-old business, Elisi Grove, is “Farm to Face”.

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