World’s best oils

MG
December 31 2017 - 4:30am
Rylstone Olive Press team headed by Jayne Bentivoglio display their awards from shows in Australia and New York.
Rylstone Olive Press team headed by Jayne Bentivoglio display their awards from shows in Australia and New York.

HAVING major success with her homegrown olive oil blends in prestigious Australian and United States shows, Rylstone Olive Press co-principal and sommelier Jayne Bentivoglio decided to keep her Italian Frantoio varietal straight and enter it in the extra virgin olive oil (EVOO) Italian varietal class of the inaugural 2017 Australian International Olive Awards.

MG

Mark Griggs

Journalist 0- Central West NSW

Central West and Western editorial reporter living at Wellington and based out of The Land, Dubbo office.

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