Aussie Lamb are back to remind the world why Australia, and it's delicious lamb, should not be forgotten.

Stubbles and crop residues can provide a valuable nutritional source, but experts warn remove sheep from stubble before the grain is exhausted.

Lamb market shows signs of recovery from abattoir disruptions, but levels still below 2021.

Farmers like Tim Wright join huge research into natural capital accounting

Glenorie and Dorset bought by wool growers, the Le Lievre family

Billboards around the Australian Open as part of the summer lamb campaign have made cheeky reference

An increased number of first-cross ewes is relieving prices, but by spring levels could reach their peak again.

Producers are withholding stock from saleyards as concerns mount over processor shutdowns due to Covid outbreaks.

It's the commercial that got Australia talking this week, but what really goes into putting together Australia's summer lamb advertisment?

Global demand for sheepmeat looks strong for 2022 and it's the US leading the way.