Role of eggs in world nutrition far from paltry

Ashley Walmsley
November 24 2017 - 5:00am
GOOD EGG: Eggs and poultry could play a major role in lifting the health status of sub-Saharan nations.
GOOD EGG: Eggs and poultry could play a major role in lifting the health status of sub-Saharan nations.

THE humble egg holds the power to help turn around poor nutrition in both developing and first world countries, according to Associate Professor Robyn Alders.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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