A NEW report has found that soil retains water better if practices that increase levels of soil carbon are used in farming.
The study, conducted by the Union of Concerned Scientists (UCS), involved more than 150 experiments on six continents and is a major boost to the compost industry, which has long been espousing the benefits of carbon-rich soil.
Dave Cullen, co-owner of composting company C-Wise said the study backed up everything his team had been working on for the past 20 years.
“Building soil carbon is a major contributing factor to improved soil performance. Using compost is one of the easier methods of adding carbon to the soil,” Mr Cullen said.
“Increasing soil carbon is the first step to improving water retention and nutrient effectiveness.
“This naturally follows onto more resilient crop yields that provide more nutritious food.”
“We’ve seen anecdotal evidence of farmers seeing big increases in crops by dealing with the carbon levels in their soil, and now this research backs it up.”
Gingin farmer Glenn Dobra from Dobra Gardens has been growing lettuce and spinach for more than 30 years, and is a big subscriber to soil improvement, having practised it for the past 15 years.
“For the first 15 years we really struggled with inconsistent plant growth and poor seedling health because we were given the wrong advice,” said Mr Dobra.
“Since we began using C-Wise’s compost 15 years ago, we’ve noticed a marked improvement in seedling health and consistency, as well as an overall improvement in soil quality in the fields.”
“It’s resulted in us having to use only one-third of the recommended fertiliser application in our fields due to the improvement of the soil’s water-holding capacity and nutrient balance.”
Another farmer, commercial potato and avocado grower Dean French, has been using compost in his farming practices for the last three years with positive results.
Other practises such as no-tilling, crop cover and rotational planting are also strategies that help soil absorb and retain water.
“Climate change is an accepted phenomenon among farmers because we see the seasons and patterns changing,” Mr Cullen said.
“The farmer’s biggest asset is his soil, and two of the most important inputs to the farm are water and knowledge.”
“In particular, it is vital to understand how improving carbon levels and ensuring the correct type of carbon can improve water use and reduce stress on plants in both irrigated and non-irrigated applications.
“Having more available water in the soil profile creates a great ‘shock absorber’ that provides added insurance for growers.”
Mr Cullen said many farmers are taking steps towards increasing carbon levels in their soil by doing the following:
- Using compost in soil to improve carbon levels;
- Growing a cover crop, such as legumes, to aerate the soil and replenish nutrients;
- Not overworking the soil with tilling and not leaving bare ground;
- Using mulch to protect the soil and plant root mass from heat stress and reduce evaporation from the soil.
“We want to retain and increase the carbon in the soil by using compost and other inputs and understanding rather than leaving it floating about in the atmosphere, which heats up the planet,” he said.
“Smart farmers around the world, are getting on board with this new way of thinking, with whole farming systems being changed.”
“Carbon is a neglected element in our world – we’ve forgotten how beneficial it can be to our soil, our food and our grower industry.”
- Copy supplied by C-Wise.