Project looks at vine heat stress

Project looks at vine heat stress

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HOT RESEARCH: NSW Department of Primary Industries viticultural development officer, Adrian Englefield, checks new sap flow meters and dendrometers in one of the Riverina vineyards as part of the project exploring heat stress on wine grapes.

HOT RESEARCH: NSW Department of Primary Industries viticultural development officer, Adrian Englefield, checks new sap flow meters and dendrometers in one of the Riverina vineyards as part of the project exploring heat stress on wine grapes.

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Heatwaves belt wine grape crops around. The NSW DPI is looking at how much they get knocked about.

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HUMANS are not the only ones susceptible to a harsh Australian summer with grapes getting the focus of a heat management project.

The NSW Department of Primary Industries (DPI), Wine Australia and Riverina Wine Grapes Marketing Board project is exploring the potential of new technology to inform irrigation decisions which could help better manage grapevines in the heat.

New sap flow meters and dendrometers have been installed at two Riverina vineyards, in partnership with Edaphic Scientific to monitor the vine stress in Shiraz, Cabernet Sauvignon, Merlot and Chardonnay varieties at temperatures of 40 degrees Celsius and higher.

 NSW DPI viticultural development officer, Adrian Englefield, said the project aims to identify the point where vines could benefit from better informed management decisions.

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“Generally sap flow is highest during the day when plants are actively transpiring and minimal at night when little or no transpiration occurs," Mr Englefiel said.

“We are measuring sap flow trends and comparing them during the growing season.

“Any reductions in sap flow during extreme weather events, compared with baseline measurements, can indicate vine stress.

“Dendrometers measure tiny changes in trunk diameter - a healthy vine has a smooth dendrometer cycle where trunks expand during the day and shrink at night when transpiration has ceased.”

Coupled with soil moisture information, canopy temperature and humidity sensors, the pilot project aims to monitor vine stress under different irrigation schedules during the hot summer months.

As part of Wine Australia’s Regional Program in the Riverina, NSW DPI has run grower workshops exploring management options and technologies which are available to mitigate extreme heatwave events

Information from the workshops, including NSW DPI’s viticulture activities in all NSW wine regions is available via the DPI email newsletter VineWatch.

Live data from the heatwave management project and information about vineyard management is available online, www.dpi.nsw.gov.au/agriculture/horticulture/grapes

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