Southern Wild Distillery uses Tasmanian fruit which can't be sold

By Libby Bingham
March 13 2018 - 5:00am
CHEERS: Devonport distiller George Burgess is able to use fruit which can't be sold because of fruit fly in his gin liqueurs. Picture: Neil Richardson.
CHEERS: Devonport distiller George Burgess is able to use fruit which can't be sold because of fruit fly in his gin liqueurs. Picture: Neil Richardson.

A DEVONPORT gin distillery has offered a lifeline to some North-West growers impacted by the fruit fly incursion. 

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