Big gains to be had in value-added vegetables, says Nuffield Scholar

May 16 2018 - 4:00am
BIG OPP: 2016 Nuffield Scholar Michael Vorrasi, DSA Fresh, SA, says there is a substantial opportunity for vegetable growers to value add to their products in order to capture more of the Australian market.
BIG OPP: 2016 Nuffield Scholar Michael Vorrasi, DSA Fresh, SA, says there is a substantial opportunity for vegetable growers to value add to their products in order to capture more of the Australian market.

THE fact that only 6 per cent of Australians consume vegetables on a daily basis presents a wealth of opportunity for producers willing to embrace new techniques and technologies, according to a report released by South Australia based 2016 Nuffield Scholar, Michael Vorrasi.

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