The Spud Diaries – Entry 7 – Potatorama

Ashley Walmsley
Updated January 30 2019 - 4:31pm, first published May 30 2018 - 10:00am
TUCK IN: A potato tangled lunch served at the International Potato Centre in Peru. And yes, that's corn. No, it's not a monster mutant hybrid - that's just the way corn is in Peru.
TUCK IN: A potato tangled lunch served at the International Potato Centre in Peru. And yes, that's corn. No, it's not a monster mutant hybrid - that's just the way corn is in Peru.

AT this point, it is time to address the question that many asked before I left and some may be wondering now: Will I be taking this once-in-a-lifetime, never again, rarest of rare, unlikely the chance will ever return, golden opportunity of going up one of the modern wonders of the world, Machu Picchu?

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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