Broccoli powder enriched lattes may be the next big thing

Updated January 30 2019 - 4:31pm, first published June 6 2018 - 7:33am
Broccoli, high in protein and fibre, and packed with health-promoting bioactive phytochemicals, is an ideal candidate for use in food additive powders.
Broccoli, high in protein and fibre, and packed with health-promoting bioactive phytochemicals, is an ideal candidate for use in food additive powders.

GREEN, nutrient-rich coffees may be on the horizon after researchers have developed a powder made from imperfect-looking broccoli that would have previously been wasted.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.