The Spud Diaries – Entry 19 – A Cooee for Cuy

Ashley Walmsley
Updated January 30 2019 - 4:31pm, first published June 7 2018 - 7:00pm
READY: Roasted guinea pig (cuy) is a speciality on Peruvian menus. It is brought out for a photograph first before being taken away to be carved up and served.
READY: Roasted guinea pig (cuy) is a speciality on Peruvian menus. It is brought out for a photograph first before being taken away to be carved up and served.

ALPACA steak was one thing but it's time for something truly Peruvian for tea.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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