Roving sheep help grapes develop flavour

By Jeanette Severs
June 14 2018 - 4:00am
RIPE: Ensay Winery owner, David Coy, Vic, inspects the progress of his grapes which are produced with eco-conscious management tools to value-add to the enterprise.
RIPE: Ensay Winery owner, David Coy, Vic, inspects the progress of his grapes which are produced with eco-conscious management tools to value-add to the enterprise.

ONE of the special eco-conscious management tools used at Ensay Winery, in Victoria’s Alpine country, is a flock of Dorper sheep grazing in the vineyard all year round.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.