Organic growers embrace fresh and value added

By Gail Thomas
August 27 2018 - 6:00pm
HANDFUL: Some of the extensive range of chillies from Bellellen Grampians Organics.

WITH red Russian kale, rainbow chard and a vibrant kaleidoscope of carrots and chillies, it may come as no surprise that the owners of Bellellen Grampians Organics, Meg and Rod Blake, are as equally colourful characters as their striking range of produce. 

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