Research aims to extend shelf life for raspberries

April 5 2019 - 1:00pm
Berry favourite: TIA PhD Candidate Ky Nha Huynh closely examines the quality of fresh raspberries as part of research to improve packaging and shelf life. Photo: Supplied.
Berry favourite: TIA PhD Candidate Ky Nha Huynh closely examines the quality of fresh raspberries as part of research to improve packaging and shelf life. Photo: Supplied.

RASPBERRIES are one of the world’s most fragile fruits – hollow, soft and small – all round, pretty delicate.

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