Surplus fruit leads to Kangaroo Island first

By Andrew Spence
May 7 2019 - 4:00am
FRESH TASTE: Dan Pattingale, Stokes Bay, is preparing to launch Australia's first genuine fig wine vinegar. Photo: SEAN McGOWAN
FRESH TASTE: Dan Pattingale, Stokes Bay, is preparing to launch Australia's first genuine fig wine vinegar. Photo: SEAN McGOWAN

A KANGAROO Island farmer with more fresh figs than he can deal with is preparing for the commercial launch of Australia's first genuine fig vinegar.

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