New book covers range of food plants and uses

By Gail Thomas
August 22 2019 - 9:00am
OPEN: Food Plants of the World by Ben-Eric van Wyk, is an accurate scientific and comprehensive overview of plants and their uses.

FOOD Plants of the World (CSIRO Publishing $89.99) is a comprehensive photographic guide to more than 400 food, beverage, spice and flavour plants that would be a worthy inclusion on all horticultural and culinary bookshelves.

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