Dry is taking toll on olives

November 28 2019 - 5:00am
EAT UP: ABC Radio's Chris Bath, dietitian and nutrition scientist Dr Joanna McMillian, Australian Olive Association executive officer Greg Seymour and The Food Coach Judy Davie, getting into the spirit of the AOA media lunch.
EAT UP: ABC Radio's Chris Bath, dietitian and nutrition scientist Dr Joanna McMillian, Australian Olive Association executive officer Greg Seymour and The Food Coach Judy Davie, getting into the spirit of the AOA media lunch.

THE Australian olive industry is not shy in promoting its products, declaring the current quality of olives and oil as "sensational".

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