Urban farm finds a place to flourish

Urban farm finds a place to flourish in Victoria

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RENEWAL: Clare Harvey, Alphington Urban Farmer, said the group was "grateful for Melbourne Polytechnic's students's contributions and for helping to transform what was a contaminated ex-landfill site into an urban farm.

RENEWAL: Clare Harvey, Alphington Urban Farmer, said the group was "grateful for Melbourne Polytechnic's students's contributions and for helping to transform what was a contaminated ex-landfill site into an urban farm.

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Contaminated urban site transformed into a bountiful food source.

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AN inner-city farm within urban Victoria is not only giving students an insight into sustainable food systems but also supporting locals with fresh produce.

A group of more than 30 students from Melbourne Polytechnic's Diploma of Applied Horticultural Science and Certificate III in Landscape Construction, alongside teachers Tim Wilson and Kate Bryce, have visited the Alphington urban farm since last year to construct the timber base of the wicking beds and help level and install the final rows of the market garden.

The students helped to level and compact the bases of the beds, install food-grade plastic liners and 'WaterUps', recycled plastic-wicking cells, as well as forming mounded rows with soil and compost which will shortly be planted with autumn vegetable crops.

The Melbourne Food Hub's 'Grow/Source/Eat' initiative gives Melbournians easy-to-access fresh, locally sourced and sustainably grown produce, while providing farmers with a living wage, to enable a direct-to-consumer network through vegetable subscription boxes.

Bringing together the skills, resources and networks of the community, the initiative aims to make sure everyone is well fed into our future while rewarding our farmers for their hard work.

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As Victorians make their way through a second lockdown with ramped-up restrictions, these vegetable boxes have given locals access to quick and no fuss groceries.

With the environment also at the forefront of public consciousness, the boxes support the movement towards plastic-free food packaging.

Filled with fresh produce from the Melbourne Food Hub's urban farm in Alphington and surrounding farms, the farmers use regenerative farming techniques to limit waste, meaning the vegetable box content changes each week based on what's in season.

VARIETY: The vegetable box content changes each week based on what's in season at the Melbourne Food Hub's urban farm.

VARIETY: The vegetable box content changes each week based on what's in season at the Melbourne Food Hub's urban farm.

Landscape and gardening teacher, Tim Wilson, who coordinated Melbourne Polytechnic's involvement with the Melbourne Food Hub, said the project was changing the thinking on food production.

"By supporting this fruit and veggie box initiative, we are working towards a different food distribution system, and by supporting this initiative we will work towards a more sustainable future for our farmers and ourselves," Mr Wilson said.

Alphington urban farmer, Clare Harvey, said the group was "grateful for Melbourne Polytechnic's students's contributions and for helping to transform what was a contaminated ex-landfill site into an abundant above-ground urban farm".

WORKING: Students have helped to level and compact the bases of the beds, install food-grade plastic liners and 'WaterUps', recycled plastic-wicking cells, as well as forming mounded rows with soil and compost which will shortly be planted with autumn vegetable crops.

WORKING: Students have helped to level and compact the bases of the beds, install food-grade plastic liners and 'WaterUps', recycled plastic-wicking cells, as well as forming mounded rows with soil and compost which will shortly be planted with autumn vegetable crops.

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