THE South Australian vegetable industry put the pressures of 2020 into the background in December as it came together for the Ausveg SA William Buck end of year dinner.
For the first time, the South Australian Produce Markets hosted the event which attracted some 140 guests.
The event catered for by Josie's Cafe.
The dinner's aim was to celebrate the industry and acknowledge those who have contributed significantly to it.
It also provided industry members an opportunity to come together before the busy Christmas season.
William Buck is a firm of accountants and advisors with offices across Australia and New Zealand.
Established in 1895, it has more than 100 directors and 600 professional staff, and are wholly owned and operated in Australia and New Zealand.
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