Australian Food Cold Chain Council urges more transparency, improved training for workers

Ashley Walmsley
By Ashley Walmsley
Updated July 15 2021 - 6:44am, first published July 6 2021 - 6:00pm
SKILLS: Workers in the cold chain can now access online training through the Cold Chain Professional Development Series. Photo: Shutterstock.

THERE'S more to measuring the temperature of fresh produce than sticking a thermometer into a head of broccoli.

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Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

For more than a decade, Ashley Walmsley has written about Australian agriculture. Having grown up on his parents smallcrops, cane and cattle property in Queensland, but clearly unable to grow anything himself, it was a natural progression for him to pursue a career writing about rural industries. He is currently the editor of Fairfax Media’s only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. When not writing about vegetables, fruits and nuts, Ashley enjoys playing and discussing video games from a simpler time, and doing impersonations of ABC radio presenters.

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