Mushroom growers group enlists Adrian Richardson to promote meat and mushroom blending

Ashley Walmsley
Updated July 4 2022 - 11:40pm, first published January 26 2022 - 1:00pm
MEATY: Celebrity chef Adrian Richardson with a Japanese Miso pork and mushroom blended burger. Mr Richardson is encouraging consumers to replace some dietary meat with blended mushrooms.
MEATY: Celebrity chef Adrian Richardson with a Japanese Miso pork and mushroom blended burger. Mr Richardson is encouraging consumers to replace some dietary meat with blended mushrooms.

AN Aussie celebrity chef is calling on his countrymen to become "blenditarians", reducing their meat consumption and upping their mushroom intake.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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