Kerry Wilkinson's research on smoke taint research could prevent winery losses

Updated March 14 2022 - 4:18am, first published 2:22am
Activated charcoal bags have been proven to significantly reduce the impact of smoke on grapes, in the aftermath of fires, potentially saving vintages. Photo: SUPPLIED

A promising new technology could help grapegrowers recover from smoke taint in the wake of fires.

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