Good Fruit & Vegetables

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Some of the citrus industry's brightest stars have been recognised at the Australian Citrus Annual Awards.
Greg and Sue Chislett, Chislett Farms, Victoria show off their award for being inducted into the Citrus Australia Hall of Fame. The Chislett's interest in budwood and varietal development has turned a third-generation family-run orchard into multiple farms and a world class, wholesale container nursery, supplying citrus, avocado and pistachio trees to industry. Picture supplied
Exports and labour challenges will be two items on the agenda at the 2024 Australian Mango Conference.
The highly revered tropical fruit will be the focus of the 2024 Australian Mango Conference happening in Cairns from May 21 to 23. Picture supplied
The Emerick family created a vegetable powerhouse with Mulgowie.
Chris McLennan
Beans growing at the company's 13-property Bowen aggregation. Mulgowie is Australia's biggest grower of sweet corn and beans across 5100 hectares (12,602 acres) in three states. Pictures from LAWD.
Third generation farmer shares a unique look at his industry's operations and the worst and best times in his career
Steph Allen
Stephen Pace is a third generation pineapple farmer who runs his family farm at Rollingstone and supplies 100 per cent fresh fruit. Picture by Steph Allen
WA's largest citrus producer is on the sales market.
Chris McLennan
Elizabeth Brennan (left) and Sue Middleton promoting Moora Citrus and Northern Valley Packers. File picture
Following a long stretch of extended wait times for machinery, some dealers are now overstocked.
Paula Thompson
TMA executive director Gary Northover with TMA chairman Doug Robinson at last year's TMA conference in Sydney. This year's event is being held in Melbourne. Picture by Paula Thompson
Family-owned Salena Wine Estates collapses, up for sale.
Chris McLennan
One of South Australia's biggest wine companies has collapsed. Pictures supplied
A wine company has been fined nearly $500,000 for stealing water.
Maeve Bannister
A wine company in NSW's Wentworth region stole just under 365 million litres of water to make wine. (Joel Carrett/AAP PHOTOS)

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