The Spud Diaries – Entry 5 – Settling In with Plaque Build Up

Ashley Walmsley
Updated July 6 2018 - 11:51am, first published May 28 2018 - 7:00pm
IN THE BAG: A side of soft sweetpotato chips served in a brown paper bag accompanies the Peruvian-influence spag bog, at the Lima restaurant, Viva. Note the required food blog pic filter used here again.
IN THE BAG: A side of soft sweetpotato chips served in a brown paper bag accompanies the Peruvian-influence spag bog, at the Lima restaurant, Viva. Note the required food blog pic filter used here again.

NEARING 24 hours without brushing my teeth is perhaps a new record.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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