Foodservice farm tour puts onions front of mind for South Australian chefs

December 22 2019 - 5:00am
INSIGHT: Adelaide chef, Simon Cunningham, tasting an onion at Rathjen Farm, Mannum as part of a tour which gave foodservice industry professionals a look at onion production.
INSIGHT: Adelaide chef, Simon Cunningham, tasting an onion at Rathjen Farm, Mannum as part of a tour which gave foodservice industry professionals a look at onion production.

A SELECT group of Adelaide chefs has been given a ground-up view of the humble onion in order to inspire new ways to use the vegetable.

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