Delacado avocados utilise chef Mark Best's expertise to explore flavour profile

Updated November 17 2022 - 3:14pm, first published October 31 2022 - 5:00am
Celebrated Australian chef Mark Best with his dish, Delcado with scrambled free range eggs, sourdough toast and Manjimup truffle. Picture by Jasmine Ann Gardiner
Celebrated Australian chef Mark Best with his dish, Delcado with scrambled free range eggs, sourdough toast and Manjimup truffle. Picture by Jasmine Ann Gardiner

CITRUS-freshness with a hint of green banana; it sounds more like a wine description than that of a fruit.

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