Purple chips deliver crunchy benefits to growers & consumers

Ashley Walmsley
Updated January 30 2019 - 4:32pm, first published July 29 2018 - 4:00am
HEALTHY CRUNCH: Kiwa CEO, Martin Acosta with a packet of the native Andean potato chips which have found take-up in more than 20 countries.
HEALTHY CRUNCH: Kiwa CEO, Martin Acosta with a packet of the native Andean potato chips which have found take-up in more than 20 countries.

AUSTRALIAN niche crops could learn a thing or two from Ecuadorian purple potato chips.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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